Nine beers. Four ingredients. One law.
Amber-gold, crisp hopped and sweet malty, with a dry and bitter finish.
| Malt | TBC |
|---|---|
| Hops | TBC |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
A lighter, easy-drinking lager.
| Malt | TBC |
|---|---|
| Hops | TBC |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
Banana ester with a hint of clove; creamy, medium body. Unfiltered German-style wheat beer.
| Malt | 50% barley malt, 50% wheat malt, plus speciality malts |
|---|---|
| Hops | Aroma hops, as the CBC Lager |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
Tropical fruit and citrus, notes of pine, caramel malt; dry bitter finish.
| Malt | Caramel malt backbone |
|---|---|
| Hops | TBC |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
Gooseberry, passion fruit and granadilla over a solid malt backbone.
| Malt | TBC |
|---|---|
| Hops | Mandarina Bavaria, and nothing else |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
An aromatic twist of lemon and grapefruit, with a dry finish. Clear-filtered weissbier.
| Malt | 50% caramel barley malt, 50% wheat malt |
|---|---|
| Hops | Aroma hops plus a selected citrus hop |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
As refreshing as the Krystal Weiss, with an extra hint of raspberry.
| Malt | As Krystal Weiss |
|---|---|
| Hops | As Krystal Weiss |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
A strong hop aroma and a nice bitter finish. German pilsner style.
| Malt | TBC |
|---|---|
| Hops | TBC |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
Roasted grain, coffee and dark chocolate; lactose adds sweetness. Smooth, creamy, easy-drinking.
| Malt | TBC |
|---|---|
| Hops | TBC |
| Yeast | CBC's own cultured yeast strain |
| Water | Paarl mountain spring water |
Every beer on this page is brewed to the Reinheitsgebot. Water, malt, hops and yeast. No shortcuts, no additives, nothing to hide behind.
Crystal clear Paarl mountain spring water, from the mountain the brewery stands on.
Barley and wheat malts: the colour, the body and the sweetness in every beer.
Aroma hops for bitterness and scent. Mandarina Bavaria alone in the West Coast IPA.
CBC's own cultured yeast strain. It turns the rest into beer.
The best raw ingredients, combined with discipline, passion and a quest for purity and taste.Wolfgang Koedel · Founding Brewmaster
Every figure read off the bottle in hand. Water is Paarl mountain spring water in all nine; the yeast is CBC’s own cultured strain in all nine.
| No. | Beer | Style | ABV | IBU | Volume |
|---|---|---|---|---|---|
| 01 | Lager | Craft lager | 4.8% | 24 | 340 ml |
| 02 | Lite Lager | Lite lager | 3.5% | 21 | 340 ml |
| 03 | Amber Weiss | Unfiltered wheat beer | 5.2% | 11 | 440 ml |
| 04 | Pale Ale | Pale ale | 4.5% | 35 | 340 ml |
| 05 | West Coast IPA | West Coast IPA | 6.0% | 55 | 340 ml |
| 06 | Krystal Weiss | Clear-filtered weissbier | 4.5% | 16 | 340 ml |
| 07 | Raspberry Krystal Weiss | Weissbier with raspberry | 4.5% | 16 | 340 ml |
| 08 | Pilsner | German-style pilsner | 5.0% | 30 | 340 ml |
| 09 | Milk Stout | English-style milk stout | 6.0% | TBC | 340 ml |
Amber Weiss is the only beer in the range bottled at 440 ml. The Milk Stout’s bitterness is being re-confirmed with the brewery and is left open rather than guessed at.
The two weissbiers have carried the range’s silverware. Everything listed here was awarded by an independent panel.
Awards as recorded by CBC. Where a year is not on record it is left blank rather than estimated.