The Brewery
On the slopes of Paarl mountain, at Spice Route Farm, looking out over the Boland.
The one no one else can buy.
Every CBC beer is brewed with crystal clear Paarl mountain spring water, from the mountain the brewery stands on. The purity law allows four ingredients. Three of them anyone can order. This one, no one else can.
The method.
The mash never boils. Slower, gentler, and it saves energy.
Up to seventy percent of the energy used is recovered and used again.
Water, malt, hops, yeast. The German purity law. Nothing else.
Thirty years. Three continents.
Wolfgang began as an apprentice brewer in Bavaria and has brewed for more than thirty years across three continents. He opened Paulaner's craft breweries in Shanghai, Manila and Singapore, then ran the Paulaner Brauhaus at Cape Town's V&A Waterfront. At CBC he is the founding brewmaster, the first the company has ever had.
“Discipline, passion and a quest for purity and taste.”
The whole brewery. One film.
Built without compromise.
The brewhouse is modern, state of the art, and open. Visitors can see the inner workings, from tank to bottling line.
